1 cup frozen chopped onion, celery, and pepper blend
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups bulgur (or cracked wheat), uncooked
1/2 teaspoon dried Italian seasoning
How to Make It
Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken, and cook 4 minutes on each side. Add broth and next 3 ingredients to skillet. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in bulgur and seasoning. Cover; cook over low heat 15 minutes or until chicken is done, bulgur is tender, and liquid is absorbed.