Prep Time
3 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Photo: Oxmoor House

How to Make It

Step 1

Bring 1 cup water to a boil in a medium saucepan; stir in bulgur. Return to a boil; reduce heat, cover, and simmer 8 minutes or until liquid is absorbed. Drain bulgur, and rinse with cold water; drain well.

Step 2

Combine chicken and remaining ingredients in a large bowl, tossing to coat. Add bulgur; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

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