Chicken Buffalo Wing Dip

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  • 1 pound(s) chicken shredded
  • 1 block(s) cream cheese
  • 1 bag(s) mexican cheese shredded
  • 1 bottle(s) Frank's hot sauce
  • 1/2 cup(s) blue cheese dressing


  1. Cream cheese on bottom. Mix chicken, 1/2 cup blue cheese, wing sauce, 1/2 cup cheese. Pour over cream cheese. Sprinkle remaining cheese over the top.
  2. 350 degrees
February 2012

This recipe is a personal recipe added by Bucketmouth and has not been tested or endorsed by MyRecipes.

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