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- 3 clove(s) Garlic crushed
- 3 teaspoon(s) olive oil Extra Virgin
- 4 chicken breasts Boneless Skinless
- 1 3/4 pound(s) tomatoes Chopped
- 1 Small Shallot Finely Chopped
- 1/4 cup(s) basil Fresh leaves finely chopped
- 2 tablespoon(s) red wine vinegar
- 1 loaf(s) Crusty Whole Wheat Bread Sliced
- Preheat outdoor grill on medium.
- Meanwhile, in 9" pie plate, mix 2 cloves garlic, 1 t oil, and salt and salt and pepper. Then rub all over chicken.
- In large bowl,combine tomatoes, shallot, basil, vinegar, 1 t oil, 1/8 t salt and pepper. Let stand.
- Grill chicken, covered, 10-13 min or until juces run clear when thickest part of chicken is pierced, turning once. Transfer to cutting board. let rest 10 min. Slice.
- Cut remaining clove garlick in half. Rub cut sides all over bread, then brush bread with remaining 1 t oil. Grill 1 min. turning once. Divide bread and chicken among serving plates. Top with tomato mixture.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Chicken Bruschetta. Recipe at a Glance
- COURSE: Appetizers