Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.
Southern Living NOVEMBER 1997
Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.
Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
Go to full version of