Photo: Lee Harrelson; Styling: Jan Gautro
Yield
3 1/2 quarts

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.

How to Make It

Step 1

Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.

Step 2

Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.

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