Chicken, Broccoli Rabe, and Feta on Toast

Community Recipe from

Ingredients

  • 4 slice(s) bread, 100% whole-grain
  • 1/4 cup(s) garlic
  • 4 teaspoon(s) olive oil, extra-virgin
  • 1 pound(s) chicken tenders
  • 1 bunch(es) broccoli rabe
  • 2 cup(s) tomato, cherry
  • 1 tablespoon(s) vinegar, red wine
  • 1/8 teaspoon(s) salt
  • dash(es) pepper
  • 3/4 cup(s) cheese, feta, crumbled

Preparation

  1. 1. Grill or toast bread. Lightly rub with peeled garlic clove, if desired.
  2. 2. Heat 2 tsp oil in a large nonstick skillet over high heat until shimmering but not smoking. Add chicken and above clove of garlic; cook, until and no longer pink in the middle, 4 to 5 minutes. Transfer the chicken and any juices to a plate; cover to keep warm. Chop up clove of garlic.
  3. 3. Add the remaining 2 teaspoons oil to the pan. Add chopped garlic and cook, stirring constantly, until fragrant but not brown, about 30 seconds. Add broccoli rabe (or broccolini) and cook, stirring often, until bright green and just wilted, 2 to 4 minutes.
  4. 4. Stir in tomatoes, vinegar, salt and pepper; cook, stirring occasionally, until the tomatoes are beginning to break down, 2 to 4 minutes. Return the chicken and juices to the pan, add feta cheese and stir to combine. Cook until heated through, 1 to 2 minutes. Serve warm over garlic toasts.
October 2013

This recipe is a personal recipe added by organizingfool and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken, Broccoli Rabe, and Feta on Toast Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy