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Chicken, Broccoli, and Gnocchi with Parsley Pesto

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ChefLake Posted: 03/24/11
Worthy of a Special Occasion

I always try to make a recipe at least two times before I develop or give an opinion. I made it exactly as the recipe directed. Did not deviate from it at all. This was just OK. I guess the parsley pesto is just not my thing!

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