1 (1-pound) package vacuum packed gnocchi (such as Vigo)
2 cups chopped cooked chicken breast
2 tablespoons chopped walnuts, toasted (optional)
2 tablespoons Parmesan cheese (optional)
How to Make It
Drop garlic through food chute with food processor on; process until minced. Add parsley and next 4 ingredients; process until finely minced. Gradually add olive oil and 1 tablespoon water, processing just until blended.
. Bring 2 quarts water to a boil in a 4-quart saucepan. Add broccoli, and cook 2 minutes. Remove 2 cups gnocchi from package; reserve remaining gnocchi for another use. Add gnocchi to pan, and cook 3 minutes or just until broccoli is tender; drain and place in a large bowl. Add chicken and parsley mixture; toss gently to coat. Sprinkle with 2 tablespoons walnuts and 2 tablespoons Parmesan cheese, if desired.
I always try to make a recipe at least two times before I develop or give an opinion. I made it exactly as the recipe directed. Did not deviate from it at all. This was just OK. I guess the parsley pesto is just not my thing!
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