Chicken Broccoli Crescent Roll Ring
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- 1 can(s) Cream of Chicken soup (or cream of mushroom)
- 2 cup(s) cooked chicken (shredded)
- 2 cup(s) frozen chopped broccoli (thawed)
- 2 cup(s) shredded cheddar cheese
- 2 package(s) crescent rolls (8 rolls)
- I cut this recipe in 1/2, so your dish may look different.
- Preheat oven to 350 degrees.
- First, Chop up cooked chicken.
- In a bowl, mix the cream of mushroom soup, cheese, chopped chicken, and thawed broccoli.
- On a baking sheet or stone, arrange the crescent rolls in a circle, overlapping the corners.
- Next, scoop the chicken broccoli mixture onto the crescent ring.
- Fold the tips of the crescents over the top of the mixture and tuck them under the crescent.
- Bake in the oven at 350 degrees for 20 minutes or until golden brown. Use a pizza cutter to cut the chicken broccoli ring and enjoy!
This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.
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Chicken Broccoli Crescent Roll Ring Recipe at a Glance
- COURSE: Appetizers