Chicken, Broccoli, and Cheddar Potato Filling is a savory pick for Twice Baked Potatoes.
This recipe goes with Twice-Baked Potatoes Four Ways
Southern Living NOVEMBER 2013
Melt butter in a large skillet over medium-high heat; add onion and broccoli; sauté 5 minutes or until tender. Stir together broccoli mixture, chicken, Cheddar cheese, salt, and pepper. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways.
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