Chicken, Broccoli, and Cheddar Potato Filling

Photo: Melina Hammer; Styling: Buffy Hargett  

Chicken, Broccoli, and Cheddar Potato Filling is a savory pick for Twice Baked Potatoes.


This recipe goes with Twice-Baked Potatoes Four Ways

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Total: 20 Minutes


  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 (10-oz.) package frozen chopped broccoli, thawed and drained
  • 2 cups chopped cooked chicken
  • 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
  • 3/4 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • Twice-Baked Potatoes Four Ways


  1. Melt butter in a large skillet over medium-high heat; add onion and broccoli; sauté 5 minutes or until tender. Stir together broccoli mixture, chicken, Cheddar cheese, salt, and pepper. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways.
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