Photo: Melina Hammer; Styling: Buffy Hargett 
Total Time
20 Mins
Yield
Makes 8 servings

Chicken, Broccoli, and Cheddar Potato Filling is a savory pick for Twice Baked Potatoes.

 

How to Make It

Melt butter in a large skillet over medium-high heat; add onion and broccoli; sauté 5 minutes or until tender. Stir together broccoli mixture, chicken, Cheddar cheese, salt, and pepper. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways.

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