Chicken Broccoli Alfredo
Yield: 2 servings
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Ingredients
- 1.5 pound(s) Boneless skinless chicken breasts
- 1 bag(s) Frozen broccoli
- 2 jar(s) Alfredo sauce
- 6 Mushrooms
- 3 green onions
Preparation
- Place all ingredients in a resealable gallon-sized freezer bag and mix together.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
November 2012
This recipe is a personal recipe added by mommymaureen and has not been tested or endorsed by MyRecipes.
Chicken Broccoli Alfredo Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Freezable
- COOKING METHOD: Slow Cook
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