Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
1/2 pound fettuccine, uncooked
2 cups fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-size piece
1-2/3 cups milk
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/2 teaspoon dried basil leaves
How to Make It
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
KRAFT kitchens tips: HEALTHY LIVING Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese. SUBSTITUTE Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli. SUBSTITUTE Prepare using spaghetti.
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