Prep Time
20 Mins
Cook Time
Yield
4 servings, 2 cups each

How to Make It

Step 1

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Step 2

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

Step 3

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Step 4

 

Step 5

KRAFT kitchens tips:
HEALTHY LIVING
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
SUBSTITUTE
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
SUBSTITUTE
Prepare using spaghetti.

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