Easy Chicken & Broccoli Alfredo

Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.

Yield:

4 servings, 2 cups each

Recipe from

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 570
Cholesterol 120 mg
Fiber 3 g
Fat 21 g
Sodium 500 mg
Sugars 9 g
Satfat 10 g
Carbohydrate 52 g
Protein 41 g
Calcium 25 %

Ingredients

1/2 pound fettuccine, uncooked
2 cups fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-size piece
1-2/3 cups milk
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/2 teaspoon dried basil leaves

Preparation

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

 

KRAFT kitchens tips:
HEALTHY LIVING
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
SUBSTITUTE
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
SUBSTITUTE
Prepare using spaghetti.

Note:

February 2013