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  Easy Chicken & Broccoli Alfredo

Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.

Kraft Philadelphia FEBRUARY 2013

  • Yield: 4 servings, 2 cups each
  • Prep time:20 Minutes

Ingredients

  • 1/2 pound fettuccine, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-size piece
  • 1-2/3 cups milk
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon dried basil leaves

Preparation

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

 

KRAFT kitchens tips:
HEALTHY LIVING
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
SUBSTITUTE
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
SUBSTITUTE
Prepare using spaghetti.

Nutritional Information

Amount per serving
  • Calories: 570
  • Cholesterol: 120mg
  • Fiber: 3g
  • Fat: 21g
  • Sodium: 500mg
  • Sugars: 9g
  • Saturated fat: 10g
  • Carbohydrate: 52g
  • Protein: 41g
  • Calcium: 25%
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  Easy Chicken & Broccoli Alfredo recipe

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