Easy Chicken & Broccoli Alfredo

Ingredients

• 1/2 pound fettuccine, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pound boneless skinless chicken breasts, cut into bite-size piece
• 1-2/3 cups milk
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 teaspoon dried basil leaves

Preparation

1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
3. DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
4.  
5. KRAFT kitchens tips:
   HEALTHY LIVING
   Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
   SUBSTITUTE
   Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
   SUBSTITUTE
   Prepare using spaghetti.