Chicken Breasts with Wild Rice-and-Fig Pilaf

  • Puyiii Posted: 12/05/11
    Worthy of a Special Occasion

    This was REALLY good. It's easy to prepare and delicious. One thing though, beware the wild rice you use. The one that I used only took 30 minutes to prepare, rather than the 1 hour stated in this recipe, so I suggest you check the package instructions before you make it. Other than that, enjoy this wonderful meal on a weeknight or even for a dinner party!

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