Chicken Breasts with Tomato Olive Salad

Photo: Anna Williams; Styling: Deborah Williams
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 348
  • Protein: 26g
  • Carbohydrate: 26g
  • Sugars: 7g
  • Fiber: 3g
  • Fat: 16g
  • Saturated fat: 3g
  • Sodium: 1111mg
  • Cholesterol: 45mg


  • 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and black pepper


  1. Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Breasts with Tomato Olive Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy