Photo: Anna Williams; Styling: Deborah Williams
Prep Time
10 Mins
Other Time
5 Mins
Yield
Makes 4 servings

How to Make It

Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.

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