Chicken Breasts with Orange Sauce

  • hulinmr Posted: 02/22/11
    Worthy of a Special Occasion

    I started out with frozen chicken breasts (apparently I have issues with prior planning!) and used a yellow onion. I put the chicken in the skillet and cut it up as it cooked. I thought it was good and my husband really liked it. I'll have to make it again and see if the kids like it next time.

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