This was very good, we had spinach instead of peas and my family loved it. I'll continue to make this for a long time.
Chicken Breasts with Potatoes and Mashed Peas
Comments and Reviews 1-4 of 4
Samiam037 Posted: 02/25/10
alicefromga Posted: 01/09/12
Took WAY longer to make than expected, but that may have had to do with the fact that the chicken breasts I used were GIANT. Peas and potatoes were delicious. Pan sauce could perhaps do without added salt, I found mine to be a little too salty, even for me, who normally doesn't mind salt.
cook187 Posted: 12/21/11
Very delicious and simple. I did not use any butter just olive oil and I added Italian seasoning to the chicken before frying it. I will definitely make it again!
Glenys Posted: 10/07/12
Easy, Delicious, Fantastic.