Chicken Breasts with Potatoes and Mashed Peas

  • Samiam037 Posted: 02/25/10
    Worthy of a Special Occasion

    This was very good, we had spinach instead of peas and my family loved it. I'll continue to make this for a long time.

  • alicefromga Posted: 01/09/12
    Worthy of a Special Occasion

    Took WAY longer to make than expected, but that may have had to do with the fact that the chicken breasts I used were GIANT. Peas and potatoes were delicious. Pan sauce could perhaps do without added salt, I found mine to be a little too salty, even for me, who normally doesn't mind salt.

  • cook187 Posted: 12/21/11
    Worthy of a Special Occasion

    Very delicious and simple. I did not use any butter just olive oil and I added Italian seasoning to the chicken before frying it. I will definitely make it again!

  • Glenys Posted: 10/07/12
    Worthy of a Special Occasion

    Easy, Delicious, Fantastic.

advertisement

More From Food & Wine