It was surprisingly sweet
Chicken Breasts with Peppers
Comments and Reviews 1-2 of 2
ldomko Posted: 08/26/10
Cookingcutie11 Posted: 05/18/13
The sauce for this was way too acidic and overpowered any flavor of chicken broth. I thought I made a mistake and put in 2 tbs when the recipe said tsp, but no, it's tablespoons. This would have been fine if it was just chicken broth, maybe 2 tbs white wine, and a tbs of butter. I did enjoy the chicken and the peppers but the acidity of the vinegar made the sauce taste odd.