Chicken Breasts with Avocado Salsa

Ingredients

• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 4 (4-ounce) boneless, skinless chicken breast halves
• 1 teaspoon vegetable oil
• 1/2 cup bottled chunky salsa
• 1/2 cup diced peeled ripe avocado
• 1/4 cup chopped fresh cilantro

Preparation

1. Combine first 3 ingredients; sprinkle over both sides of chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken, and add salsa to pan. Cover, reduce heat, and simmer 7 minutes or until chicken is done.
3. Transfer chicken onto individual serving plates. Stir avocado and cilantro into salsa in pan; cook just until thoroughly heated. Spoon salsa mixture over chicken.