Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs

  • family Posted: 01/07/09
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    This was very good- I used seasoned breadcrumbs and it turned out fine. The kids loved it. Will make again!

  • emcburns Posted: 08/28/10
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    I made this recipe for my non-pork eating sister. I substituted the sausage with button mushrooms. Since she loved it so much, it was the first meal I cooked for my boyfriend... now fiance. This is a keeper!

  • schwarzep Posted: 08/08/11
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    This is a very very good start - but it needed something. You have to season WELL. And forget rubbing the bread with garlic - ADD chopped garlic to the saute for the stuffing and cook until golden, before the wine. Can also add flavor by adding more Italian seasoning to the stuffing or by using hot sausage. Other than that, I really liked it - definite potential

  • daniv5 Posted: 07/28/11
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    This recipe was incredible!!!! I cannot wait until we have it again!

  • mchestnutt Posted: 10/04/11
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    Delicious! It would have helped me to break the toothpicks in half so it was easier to flip the chicken.

  • thedrummerswife Posted: 11/13/11
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    WOW! I made this tonight for my lil family. I only made a few changes adding a little rosemary, some basil and a couple pieces of bacon to the sausage. My family LOVED this meal! I served it with oven roasted potatoes and veggies.

  • danixbanani Posted: 05/06/13
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    I love this meal and I make it often in my house. The only changes I made is that I use HOT turkey sausage instead of pork, I just use regular canned breadcrumbs instead of using the bread, add tons of garlic to the sauteed sausage mix (and sometimes a little parm cheese), and lastly, I will add a little tomato paste to the sauce at the end for a flavorful and colorful little twist. This is really a great and diverse recipe!

  • EICrabb Posted: 02/05/14
    Worthy of a Special Occasion

    This was wonderful. Much more flavor than I thought. Kind of messy. But very good!


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