Chicken Breasts Sautéed with Orange

  • Shannon93 Posted: 09/05/10
    Worthy of a Special Occasion

    It was okay, but not that good. Orange and Onion is really not a very good combination.

  • dunwoodycooks Posted: 01/28/10
    Worthy of a Special Occasion

    The sauce was very good! I used refrigerated oj instead of squeezing the fresh and just tossed the oranges in the sauce at the end just before serving.

  • Maggie85 Posted: 02/12/11
    Worthy of a Special Occasion

    Cutting the oranges took quite a bit of time, but other than that this was an easy recipe. I added some extra mustard, which my boyfriend liked. I served it with farfalle, but I think orzo would have been a better fit. Tasted better as leftovers. This was definitely a success, but I'm not sure if I'd make it again.

  • myrecipestest Posted: 09/28/11
    Worthy of a Special Occasion
    new york, NY

    Nice Recipe

  • eltacka Posted: 02/23/13
    Worthy of a Special Occasion

    Delicious my family loved it. I used 1 orange peeled and a cup of orange juicep


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