It was okay, but not that good. Orange and Onion is really not a very good combination.
Chicken Breasts Sautéed with Orange
Comments and Reviews 1-5 of 5
Shannon93 Posted: 09/05/10
dunwoodycooks Posted: 01/28/10
The sauce was very good! I used refrigerated oj instead of squeezing the fresh and just tossed the oranges in the sauce at the end just before serving.
Maggie85 Posted: 02/12/11
Cutting the oranges took quite a bit of time, but other than that this was an easy recipe. I added some extra mustard, which my boyfriend liked. I served it with farfalle, but I think orzo would have been a better fit. Tasted better as leftovers. This was definitely a success, but I'm not sure if I'd make it again.
myrecipestest Posted: 09/28/11new york, NY
eltacka Posted: 02/23/13
Delicious my family loved it. I used 1 orange peeled and a cup of orange juicep