Hands-on Time
20 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Place chicken in a 13- x 9-inch baking dish. Sprinkle chicken with salt and pepper.

Step 2

Melt butter in a medium skillet over medium-high heat. Add mushrooms, and sauté 4 to 6 minutes or until golden brown. Add wine; cook, stirring often, 2 minutes. Stir in soup and cream, and cook, stirring often, 3 minutes. Pour mushroom mixture over chicken.

Step 3

Bake at 350° for 40 to 45 minutes or until bubbly. Remove from oven, and let stand 10 minutes. Sprinkle with almonds and chopped parsley. Serve over hot cooked rice.

The Webster Cookbook

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