Chicken Breast and Mushroom Casserole

  • Magda1 Posted: 02/08/10
    Worthy of a Special Occasion

    delicious, will defenitely cook again. this recipe can be for special occasions or every day very easy to prepare. I did not have cream of sherry and i used small portebella that's what I had available. I flattened the chicken breast and topped them with the mix. saved the liquid of the mushroom and mixed a little with the mashed potato and kept the residue for gravy. it does not take long to prep. chicken came out tender and delicious. Do not salt your chicken ahead of time, soy and chicken broth are salty - i sprinkled black pepper on my chicken.... delicious be repeated....bon appetit

  • NickiJ Posted: 10/13/12
    Worthy of a Special Occasion

    Really good but took forever to make!! All in close to an hour and a half including the mushroom essence. Tasted delicious but not worth all the work and most difinitly not an easy weeknight meal


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