Chicken Breast Fillets with Red and Yellow Peppers

Good taste. I agree with the others about adding garlic. I think I will add basil next time also and more olives.

Simple but delicious! A crowd pleaser. This one is great for whipping up when you have unexpected guests; it is quick and easy but impressive. I agree with all those reviews that suggested adding garlic -- I added several cloves and I added about a cup of white wine before I added the tomatoes.

Solid recipe. It was a little bland at first so I added salt, pepper and Italian seasoning before cooking the chicken. Instead of using olives I increased the salt amount, added garlic powder and a touch of white wine at the end. Brought all the flavors together nicely.