Chicken Breast Cutlets in Lemon Sauce with Proscuitto and Sage

  • V1ct0r14 Posted: 01/24/11
    Worthy of a Special Occasion

    Delicious! I served mine with sauteed spinach/garlic and sauteed sweet potato cubes/shallots. I can't wait to make it again.

  • GrandmaKY Posted: 08/26/11
    Worthy of a Special Occasion
    Louisville, KY

    I thought this was delicious. I found it a little salty but I think that was my fault for using salt butter and salted chicken broth. somthing that is easily fixed. I served it with asparagus and a green salad with tomato, cucumber and mushroom. Worthy of a company dinner.

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