Chicken Braised in Walnut Sauce

  • JasonM Posted: 02/16/09
    Worthy of a Special Occasion

    This was not as flavorful as I'd have hoped, though it did smell nice as it cooked. The chicken did not really seem to absorb much of the flavors from the sauce, so the dish did not seem very unified. I'm not sure why that is, I followed the directions to the letter. It was not terrible, but I don't think I'd repeat this recipe. There are much more exciting and flavorful recipes for walnuts in Cooking Light than this one.

  • ajknightfan Posted: 05/14/13
    Worthy of a Special Occasion

    This is an easy week night dish that I like to throw into the routine to break up a rut. It has a very different flavor, but I like it.

advertisement

More From Cooking Light