Prep Time
20 Mins
Cook Time
25 Mins
Yield
Makes 6 servings

If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.

How to Make It

Step 1

Cook pasta according to package directions; drain and keep warm.

Step 2

Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.

Step 3

Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

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