Chicken and Bok Choy Stir-Fry

  • hdharding Posted: 05/05/09
    Worthy of a Special Occasion

    Great recipe! Love the sauce! Quick easy healthy staple. I added Snap peas instead of the onion.

  • 4jenfa Posted: 02/25/09
    Worthy of a Special Occasion

    I would make it again, instead of the corn oil I used EVOO and I would stick to the low sodium soy sauce or it would be too salty.

  • mandisteele Posted: 01/04/10
    Worthy of a Special Occasion

    i loved this!!! very tasty, but i would change a couple things next time. although the bok choy is beautiful in quarters, it needs to be cut smaller for my toddler to eat. & do not add too much kosher salt to the chicken because the soy sauce (& I even used low sodium) is very salty! this was great with steamed white rice. I WILL make again and again.

  • sb3386a Posted: 11/14/11
    Worthy of a Special Occasion

    i added onion powder to the chicken. i also added fish sauce and sesame oil to the soy sauce/bbq/scallions mixture - really good.

  • cghartley Posted: 02/07/13
    Worthy of a Special Occasion

    used chicken thighs and added cubed baby red potatoes (needed to use them up), and baby portobello mushrooms. turned out very tasty

  • sbc1023 Posted: 06/29/14
    Worthy of a Special Occasion

    Came to this recipe as I was looking for a way to use some of the bok choy in this weeks CSA share. This fit the bill as I had all the ingredients and then some. I added 2 sliced yellow squash with the chicken since I had thrm and they needed to be used.I sliced up the bok choy for easier eating, and put the sliced stems in a couple of minutesd ahead of the leaves. I wouldn't give it raves, but it is good and quick and relatively healthy. Served over brown rice.


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