Yield
Makes 4 servings

Serve a delicious one-dish chicken recipe that features fruit, greens, and savory grilled chicken.

How to Make It

Step 1

Whisk together first 6 ingredients. Reserve half of mixture, and chill.

Step 2

Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.

Step 3

Remove chicken from marinade; discard marinade. Grill over medium-high heat (350° to 400°) 6 minutes on each side or until done. Cut into thin slices.

Step 4

Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.

Step 5

Place chicken over greens. Top with celery mixture; sprinkle with berries.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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