Options

Format:
Include:
PRINT
See more
Community Recipe
from [batesballard22]
Chicken BLT Soup

Chicken BLT Soup

Cuisine at Home Feb 2012

  • Yield: 1 serving

Ingredients

  • Soup

Preparation

Cook:

1 lb. bacon, diced

6 boneless chicken thighs seasoned with salt and pepper

Pulse:

2 c. diced onion

1 c. ea. diced celery and carrots

8 cloves garlic, chopped

Deglaze:

1/2 c. dry white wine

6 c. chicken broth

1 can diced tomatoes in juice (14.5 oz)

8 c. chopped romaine

Cook bacon in pan over md. heat utnil crisp. Reserve 2 T. drippings and sear chicken over high heat until browned on both sides, about 4 minutes; transfer chicken to slow cooker. Pulse onions, celery, carrot, and garlic in food processor until minced; saute in drippings in same saute pan over med-high heat until liquid evaporates, about 6-8 minutes.

Deglaze pan with wine and cook until nearly evaporated, 2 min. Add broth, bring to a boil, then transfew to slow cooker. Cover slow cooker and cook chicken until fork tender on high setting for about 1 1/2 hours. Remove chicken from soup and chop. Return to soup, stir in tomatoes, and romaine. Top each serving with bacon, croutons and parmesan aloli.

Croutons:

Toss 8 c. diced Italian bread with 1/4 c. olive oil, salt and pepper; cook in skillet over med heat until golden (abot 10-12 min)

Parmesan Aioli:

Puree

1 c. mayo

1/4 c. parmesan

1/2 t. anchovy paste

4 garlic cloves

1/2 t. lemon juice in mini chopper until smooth

season with salt and pepper

Go to full version of

Chicken BLT Soup recipe

advertisement