Chicken BLT Salad with Creamy Avocado–Horned Melon Dressing
Photo: Oxmoor House
The horned melon lends subtle cucumber flavor and creaminess to this crisp, colorful chicken BLT salad. You may store the remaining Creamy Avocado-Horned Melon Dressing in the refrigerator up to three days.
Prep: 7 minutes
Yield: 6 servings (serving size: about 1 3/4 cups)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 34%
- Fat: 7g
- Saturated fat: 1.8g
- Monounsaturated fat: 3.1g
- Polyunsaturated fat: 1.3g
- Protein: 24.5g
- Carbohydrate: 5.8g
- Fiber: 2.9g
- Cholesterol: 63mg
- Iron: 1.5mg
- Sodium: 186mg
- Calcium: 42mg
Ingredients
- 3 cups sliced cooked chicken breast (about 1 pound)
- 1 tomato, cut into wedges
- 1 (10-ounce) package romaine salad
- 3/4 cup Creamy AvocadoâHorned Melon Dressing
- 3 center-cut bacon slices, cooked and crumbled
Preparation
- 1. Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.
Chicken BLT Salad with Creamy Avocado–Horned Melon Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables, Poultry
- PUBLICATION: Oxmoor House
More Recipes for Salads
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
You want chicken? We've got it!
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy