Oxmoor House
Prep Time
30 Mins
Cook Time
5 Mins
Other Time
5 Mins
Yield
4 servings (serving size: 1 salad)

Save time by serving in large bowls instead of making your own tortilla shells.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Coat both sides of tortillas with cooking spray; place over 1-quart glass mixing bowls or 10-ounce pyrex bowls on baking sheets. Gently press tortillas around bowls. Bake at 400° for 5 minutes or just until lightly browned. Cool 5 minutes on bowls; remove from bowls and cool completely.

Step 3

Place 1 1/2 cups lettuce in each tortilla bowl.

Step 4

Combine chicken, taco sauce, and 1/2 teaspoon chipotle chile in a small bowl. Spoon mixture evenly into each tortilla bowl.

Step 5

Combine black beans, corn, chili powder, and garlic in a small bowl. Spoon evenly into each tortilla bowl.

Step 6

Combine tomato, tomatillos, and cilantro in a small bowl. Spoon evenly into each tortilla bowl. Sprinkle salads evenly with cheese and green onions.

Step 7

Combine ranch dressing and 1 tablespoon chipotle chile; drizzle over salads.

Oxmoor House Healthy Eating Collection

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