This easy 5-ingredient appetizer recipe features bites of chicken wrapped in bacon that are served with a spicy mixture of chutney and salsa.
Southern Living DECEMBER 2000
Cut each chicken breast into 12 cubes. Sprinkle with seasoning.
Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
Bake at 450° for 10 to 12 minutes or until bacon is crisp.
Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.
NOTE: For testing purposes only, we used Ready Crisp precooked bacon.
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