Made this several times always gets raves. I use regular bacon however.
Chicken Bites with Sweet-Hot Tomato Chutney
Runner-up
Yield: Makes 6 to 8 appetizer servings
Recipe from
Ingredients
- 2 skinned and boned chicken breast halves
- 1/4 teaspoon lemon pepper seasoning
- 12 precooked bacon slices
- 1/2 cup hot mango chutney
- 1/2 cup salsa
Preparation
- Cut each chicken breast into 12 cubes. Sprinkle with seasoning.
- Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
- Bake at 450° for 10 to 12 minutes or until bacon is crisp.
- Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.
- NOTE: For testing purposes only, we used Ready Crisp precooked bacon.
Chicken Bites with Sweet-Hot Tomato Chutney Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Blender
- OCCASION: July 4th, Labor Day, Memorial Day, Super Bowl
- PUBLICATION: Southern Living
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