ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Bites with Sweet-Hot Tomato Chutney

Yield Makes 6 to 8 appetizer servings
This easy 5-ingredient appetizer recipe features bites of chicken wrapped in bacon that are served with a spicy mixture of chutney and salsa. 


  • 2 skinned and boned chicken breast halves
  • 1/4 teaspoon lemon pepper seasoning
  • 12 precooked bacon slices
  • 1/2 cup hot mango chutney
  • 1/2 cup salsa

How to Make It

  1. Cut each chicken breast into 12 cubes. Sprinkle with seasoning.

  2. Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.

  3. Bake at 450° for 10 to 12 minutes or until bacon is crisp.

  4. Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

  5. NOTE: For testing purposes only, we used Ready Crisp precooked bacon.