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Yield
Makes 6 to 8 appetizer servings

How to Make It

Step 1

Cut each chicken breast into 12 cubes. Sprinkle with seasoning.

Step 2

Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.

Step 3

Bake at 450° for 10 to 12 minutes or until bacon is crisp.

Step 4

Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

Step 5

NOTE: For testing purposes only, we used Ready Crisp precooked bacon.

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