Cut each chicken breast into 12 cubes. Sprinkle with seasoning.
Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
Bake at 450° for 10 to 12 minutes or until bacon is crisp.
Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.
NOTE: For testing purposes only, we used Ready Crisp precooked bacon.