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Community Recipe
from [carolwiek]

Chicken & Biscuit Casserole

  • Yield: 8 servings
  • Prep time:45 Minutes
  • Cook time:40 Minutes

Ingredients

  • 6 chicken breasts cooked and shredded
  • 1 1/2 cup(s) chicken broth
  • 1 can(s) cream of chicken soup
  • 1/2 cup(s) margarine or butter melted
  • 1 container(s) 10 count flaky biscuits pulled apart at layers

Preparation

Cook and shred chicken breasts. Combine the chicken broth, cream of chicken soup, and butter in a large bowl. Place 1/2 of the chicken in the bottom of a greased 9x13 pan. Top the chicken with 1/2 of the biscuits and then 1/2 of the soup mixture. Repeat with a 2nd layer (chicken, biscuits, soup mixture).

Bake at 350 degrees for 40 minutes or until biscuits are browned. Let stand for 5 minutes. Serve.

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Chicken & Biscuit Casserole recipe

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