Prep Time
20 Mins
Yield
Makes 6 servings (serving size: about 1 1/2 cups salad)
Photo: Amy Neunsinger

How to Make It

Step 1

Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.

Step 2

In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

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