Yield
4 servings

How to Make It

Step 1

Place chicken breast halves and half of dressing in a large zip-top plastic bag; seal and chill 2 hours, turning occasionally.

Step 2

Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired. Place asparagus and remaining dressing in a zip-top plastic bag; seal and chill 2 hours, turning occasionally.

Step 3

Prepare hollandaise sauce according to package directions, and set aside.

Step 4

Remove chicken and asparagus from dressing, discarding dressing.

Step 5

Cook chicken, asparagus, and Canadian bacon, without grill lid, over medium-hot coals (350° to 400°) about 5 minutes. Remove asparagus and Canadian bacon, and keep warm. Turn chicken, and cook 5 more minutes or until done. Cut chicken into thin slices, and keep warm.

Step 6

Place Canadian bacon on bagels; top evenly with chicken, asparagus, and hollandaise sauce. Sprinkle with cheese, and serve immediately.

Step 7

*1 (15-ounce) can asparagus spears, drained, may be substituted; do not grill the asparagus.

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