This is an outstanding chili! I have made this about five times in the last three weeks. I use butternut squash and double up on the beans and jalapenos. I enjoy the chili best topped off with sour cream/greek plain yogurt, cilantro, avocado and a generous sprinkling of jalapenos!
Chicken-and-White Bean Chili with Pumpkin
flowerpot916 Posted: 12/04/12
jasperks Posted: 09/23/12
Made this chili yesterday. It was a real hit!
SharonFolmar Posted: 09/27/12
My husband and I LOVE this spicy chicken chili recipe. I used butternut squash and two cans of cannellini beans. It is now one of our new favorites.
BellaNelson Posted: 10/02/12
This chili is scrumptious! Hearty, filling, flavorful-- I can't stop eating it. It's like a chunky, fall-harvest version of tortilla soup. I made the vegetarian adaptation with a few extra revisions: Doubled the bell pepper, jalapeño, beans and garlic, threw in two extra cups of butternut squash, added an extra few ounces of vegetable broth, and also garnished with green onions. A very easy-to-make, flexible, and tasty recipe.
pamsnyder123 Posted: 10/07/12
I've made this twice in one week~~ so many liked it ~~ much tastier than your traditional white chili
bellablue05 Posted: 05/04/14
Great recipe. Loved the avocados and cilantro on top.
Waterbaby3 Posted: 11/17/13
Really liked it and listened to others adding extra beans and pumpkin. Might change up the spices next time, although not sure to what quite yet.