Photo: Oxmoor House
Prep Time
6 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 cup)

Asparagus will work in place of the green beans, but be sure to cook the asparagus spears only 1 to 2 minutes or until crisp-tender.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.

Step 2

Combine pasta mixture and remaining ingredients; toss gently to coat.

Cooking Light Fresh Food Fast

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