Chicken and Basil Sausage Patties

Ingredients

• 1/4 cup chopped fresh basil
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 3 tablespoons dry white wine
• 1 teaspoon salt
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 2 pounds ground chicken
• 2 garlic cloves, minced

Preparation

1. Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.