Chicken and Basil Sausage Patties

Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.

Yield: 12 servings (serving size: 1 patty)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 31%
  • Fat: 3.6g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.7g
  • Protein: 15.8g
  • Carbohydrate: 0.5g
  • Fiber: 0.2g
  • Cholesterol: 64mg
  • Iron: 0.9mg
  • Sodium: 300mg
  • Calcium: 41mg

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 3 tablespoons dry white wine
  • 1 teaspoon salt
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds ground chicken
  • 2 garlic cloves, minced

Preparation

  1. Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
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Chicken and Basil Sausage Patties Recipe at a Glance
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