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Chicken and Basil Sausage Patties

Yield 12 servings (serving size: 1 patty)
Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 3 tablespoons dry white wine
  • 1 teaspoon salt
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds ground chicken
  • 2 garlic cloves, minced

Nutrition Information

  • calories 104
  • caloriesfromfat 31 %
  • fat 3.6 g
  • satfat 1.1 g
  • monofat 1.1 g
  • polyfat 0.7 g
  • protein 15.8 g
  • carbohydrate 0.5 g
  • fiber 0.2 g
  • cholesterol 64 mg
  • iron 0.9 mg
  • sodium 300 mg
  • calcium 41 mg

How to Make It

  1. Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

  2. Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.