Chicken and Basil Sausage Patties

recipe
Chicken thighs make for moist, flavorful sausage; grind skinless, boneless thighs in a food processor. Combine the ingredients with your hands.

Yield:

12 servings (serving size: 1 patty)

Recipe from

Cooking Light

Nutritional Information

Calories 104
Caloriesfromfat 31 %
Fat 3.6 g
Satfat 1.1 g
Monofat 1.1 g
Polyfat 0.7 g
Protein 15.8 g
Carbohydrate 0.5 g
Fiber 0.2 g
Cholesterol 64 mg
Iron 0.9 mg
Sodium 300 mg
Calcium 41 mg

Ingredients

1/4 cup chopped fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
3 tablespoons dry white wine
1 teaspoon salt
1 teaspoon dried rubbed sage
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
2 pounds ground chicken
2 garlic cloves, minced

Preparation

Combine all ingredients in a large bowl. Divide the chicken mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

Heat a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.

Bruce Aidells,

Cooking Light

September 2006