Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: about 1 3/4 cups)

Frozen chopped onion makes this dish even quicker to prepare. If you use them, add with the frozen mixed vegetables.

How to Make It

Step 1

Bring barley and broth to a boil in a large saucepan. Reduce heat, and simmer 5 minutes.

Step 2

While barley cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add mixed vegetables; sauté 2 minutes. Add vegetable mixture, chicken, salt, thyme, and pepper to barley mixture; simmer 4 minutes.

Ratings & Reviews