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Photo: Jennifer Davick; Styling: Amy Burke Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Smoky Chicken Barbecue Kabobs

Rub the chicken cubes in a smoky-flavored mixture of brown sugar, chipotle chili powder and cumin and grill on skewers with cherry tomatoes and onion wedges. Serve with a tangy mayonnaise-based barbecue sauce. 

Southern Living JULY 2011

  • Yield: Makes 8 servings
  • Hands-on:20 Minutes
  • Total, including rub and sauce:30 Minutes

Ingredients

  • 2 pounds skinned and boned chicken breasts
  • 1/2 large red onion, cut into fourths and separated into pieces
  • 1 pt. cherry tomatoes

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.

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Smoky Chicken Barbecue Kabobs recipe

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