I was disappointed that the recipe for the smoky barbecue rub wasn't included.
Smoky Chicken Barbecue Kabobs
Photo: Jennifer Davick; Styling: Amy Burke
Rub the chicken cubes in a smoky-flavored mixture of brown sugar, chipotle chili powder and cumin and grill on skewers with cherry tomatoes and onion wedges. Serve with a tangy mayonnaise-based barbecue sauce.
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Hands On:
20 Minutes
Total, Including Rub And Sauce:
30 Minutes
Ingredients
- 2 pounds skinned and boned chicken breasts
- 1/2 large red onion, cut into fourths and separated into pieces
- 1 pt. cherry tomatoes
- 8 (8-inch) metal skewers
- Smoky Barbecue Rub
- White Barbecue Sauce
Preparation
- 1. Preheat grill to 350° to 400° (medium-high) heat. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.
- 2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.
- Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.
Smoky Chicken Barbecue Kabobs Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Grill
- OCCASION: July 4th
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Barbecue Stew
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Smoky Steak Barbecue Kabobs
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